Origins Coffee Houses

During the 18th century in London, coffee houses began to spring across the city. They attract large customers, from doctors to the merchant, and from writers to politicians. As a local tavern, coffee house is a place where people gather to talk about most issues. Those factories that churned out new ideas, gossip and news. Struggling artists flocked to places of meetings to find a place to display art and establish new business contacts. Runner even sent from house to house coffee coffee to collect, relay and report the main topic of discussion.

** Coffeelycious is a shop selling coffee beans best mongoose.

Coffee house, however, does not originate in London or the United States. Note the beginning of a place serving coffee to customers dated back to 1475 in the Turkish city of Constantinople (Istanbul today). Add cream and sweetener for coffee came later, appeared in Vienna in 1529. The city has been attacked by Turkey, which in turn brought the coffee over there. 1652 saw the first coffee house in England, again the result of Turkish influence. The original location of the New York Stock Exchange was at one time Tontine Coffee House (the 1700s), the place where business takes place ad nauseum.

There are various reports origination of coffee in Italy. Some coffee date appearance there to 1654, but other accounts indicate that the coffee house in Venice has been serving drinks continuously since the 1500s. However, today in Italy, as in many countries, coffee is the center of daily life and culture. What's interesting is how it differs from other expressions of culture copies worldwide.

Kopi Luwak or Civet Coffee

Kopi Luwak or Civet Coffee is coffee made from coffee cherries which have been eaten by and passed through the digestive track of the Asian Palm Civet (Paradoxorus Hermaphroditus).

After collected, the beans are processed hygienically, and given ony a medium roast so as to not destroy the complex flavors that develop trough the proccess.

This Kopi Luwak proccess takes place only on island of Bali, Java and Sumatra in the Indonesian Archipelago. Producing no more than 300 Kg per year and distributed throughout the world.

Some people try to breed the civet and given a coffee cherries to eat, they won’t succeed. Our Kopi Luwak is origin from wild civet which live mutualism with coffee farmers. Civets use their nature insting to eat the best taste of coffee cherries in the coffee plantation.

Kopi Luwak produced by The Butterfly Globe Brand, Bali’s legendary coffee producer founded in 1935.

Kopi Luwak available in:

• 8 g coffee powder.
• Souvenir package box wood finished contain 50 g coffee powder or roasted beans and very original raw bean of Kopi Luwak inside resin glass. Its your surprise!
• Instead of a home brew, you can also taste Kopi Luwak at Kopi Bali House, our one stop restaurant and Coffee-ology.

Coffee, like tobacco and wine, has an old history with special charisma, not only because it always involves many people in its processing and creates job opportunities, but also because of its many flavors. Coffee has become a ritual for a great many people across the world.

The tastes of coffee depend on where it is planted and how it is processed and prepared. Therefore, prior to serving, coffee has to go through lengthy processing and special recipes help generate excellent flavours. To enable consumers to identify their favourite coffee, coffee producers acquire a trademark which guarantees consumer satisfaction. You can browse our various coffee from our website

Kopi Luwak coffee

kopi_luwak_coffee

Coffee has a different name. In Indonesian more familiar with named of Kopi, Coffee was known in England, the French call it cafe, kaffee in Germany and in Arabic called quahwa. The history of coffee begins with the story of a Abessynia goatherd who discovered the coffee plant when he was herding, to become a prestigious beverages in the European aristocrats. Even by Bethoven counted as many as 60 coffee beans for every cup coffee would enjoy. Indonesia as one of the largest coffee producer in the world, besides Brazil and Columbia, have the well-known type of coffee in the world such as arabica and robusta. But there's one type of coffee that is still not (well) known to most people, which called Kopi Luwak coffee. What is Kopi Luwak coffee?
luwak

Kopi Luwak coffee comes from the Indonesian island of Sumatra, an area well known for its excellent coffee. Not like most coffee beans which harvesting from Arabica and Robusta plantation, to produce Kopi Luwak coffee we need Luwak. What is Luwak? It is an Asian Palm Civet. A cat-like animal common to many south east Asian countries. The scientific name is Paradoxurus hermaphroditus and the locals call them luwaks.These little mammals live in the trees and one of their favorite foods is the red, ripe coffee cherry.

The Luwak is picky, feasts on ripe, red coffee cherries seeking out the sweet taste of the cherry itself, wanting little to do with the parchment of the coffee. Once the Luwak eats the cherry, the parchment covered coffee beans are passed out of the Luwak, with the parchment cover still protecting the green coffee beans. It is their digestive fermentation process that gives the coffee its unique chocolaty earthy flavor. The beans are collected from the forest floor, cleaned, roasted and "voile" a rare cup of exotic coffee!

But because of the strange method of collecting, there isn't much Kopi Luwak produced in the world. The average total annual production is only around 500 to a maximum of 1000 pounds of green coffee beans. The roasting process reduces the volume up to 20%. Due to the rarity of this coffee, the price is quite outrageous. When in peak demand, prices can reach about USD 500 per kilogram. In some coffee cafe in Indonesia, we have to pay around IDR 75.000 (=USD 8-10) for a single brewed cup of Kopi Luwak coffee. The source of the beans doesn't seem to be deterring coffee lovers with Kopi Luwak coffee, making it the most expensive coffee and rare in the world.

For several of the businessman’s, with drank Kopi Luwak coffee and collected 1 jar Green Beans Kopi Luwak will bring the blessing and lucky. The taste is different to the other coffee varieties. The aroma was rich and strong, and the coffee was incredibly full bodied, almost syrupy. It was thick, with a hint of chocolate, and lingered on the tongue with a long, clean aftertaste. Some article said drinking 3 – 6 Cup Kopi Luwak coffee a month will bring good health.

If you consider to buy Kopi Luwak coffee, feel free to contact us at luwakcoffee88@gmail.com. You are paying for the experience of enjoying such an unusual and rare delicacy as well as a spectacular cup of coffee. It’s about the Kopi Luwak coffee.